Chinese Recipe

the usual columns of a typical recipe of Chinese vegetables, pasta, rice and tofu.

Even though in many it may seem that the kitchen is less to offer vegetarians, but that's not true.

cooked by different methods and different sauces, each recipe offers a unique taste of its savorer.

vegetables such as watercress is used mainly in salads in the west. However, the Chinese way of cooking will make you enjoy as a vegetable.

is usually vegetables such as runner beans, eggplant, bean sprouts and peppers cook briefly over high heat, and retain their nutrients and fresh flavor.

while the harder vegetables like carrots, broccoli, cauliflower, water chestnuts, etc. are par-boiled before taking other processes such as sauteing or frying pan.

is one recipe can give you a mix of flavors and textures, and this is what Chinese cooking is all about.

For example, you can start by heating a small amount of oil pan. After a moderately hot, add vegetables, stir-fry. Then add flavorings. Cover and cook for a while to make sure vegetables do not lose their crispiness. Then use or end up with some Chinese sauce, such as Sichuan, or Szechwan, sweet and sour, black bean sauce, etc.

a nice blend of natural juice with oil, a flavoring cooked in a combination of steam and stir fry recipe makes a healthy (low calorie)

Even when it comes to ingredients, there are several possible replacement.

For example, if using dried mushrooms, do not remain stuck only to the many recipes to make way for replacement with other varieties such as straw, abalone mushrooms and the like all add to the taste of Chinese cuisine.

Appendix dried fruits such as almonds and walnuts in particular in stir fry dishes like crispy seaweed or spinach and add to the nutritional value and taste.

Since it is high in protein, they are a good substitute for meat. Walnut skin has a bitter flavor that is lost in the stir-frying.

Mock meat substitutes like seitan from gluten, or mock oyster cooking to add flavor.

The combination of all these different ingredients vegetarian Chinese recipe, often reminiscent of the type of meat or seafood.