Authentic Mexican Salsa Recipe for Salsa Taquera

an authentic Mexican salsa recipe for salsa taquera served at almost every taco stand in Mexico. This very popular salsa, baby corner live Mexico City street vendor food culture has spread throughout the country to such an extent that today you can walk to any taco stand in Mexico and will be almost 100% certain that you will find some variation of this authentic salsa recipe taquera entitled on your table, the salsa bar.

Joined at the top of the incredibly popular Mexican salsas from the salsa Roja and salsa verde, salsa taquera extent of popularity could be compared only to the size of the delicious Mexican je.Nekoliko my friends joke that it is without doubt a little salsa taquera in the DNA of every Mexican living today, and tell me that this salsa has become so successful and widespread that even the Mexican company store giants such as Herdez now produce their own blend that you can just pick up a few pesos when you're low on energy and feel like lazing out instead of using this recipe to make your own from scratch!

This simple salsa is easy to make and can be used on almost any kind of taco you can whip up. I am assuming that you use the blender to make this, which will be faster and easier. But if you really want this salsa in the traditional way, you can break the ultimate traditional cooking tool: molcajete, and grind your ingredients with a pestle and mortar to make your salsa taquera. Well, that's enough exposure, time to make this tasty Mexican salsa:

Cook time : fifteen minutes, about

Ingredients for the Mexican salsa recipe:

garlic (two of them)

chipotle chiles (six, or three, if not used to spicy food)

white vinegar (1 / 8 cup)

of water (two cups)

Serrano pepper (a)

oregano (1 teaspoon, dry)

tomatillos (ten green ones)

Roman tomatoes (two small)

of black pepper (one tablespoon)

salt to taste (I recommend about 1 tsp)

Instructions:

Place tomatillos and tomatoes in a pot with water and bring them to a boil. After boiling, drain and add them to the stirrer. Add the remaining ingredients in a blender list, and then just mix it all to complete this simple mexican salsa recipe.

And that is all! You have just made ​​a very famous authentic Mexican salsa recipe! Use this salsa to dress your tacos us super delicious extra layer of flavor that is all but certainly compliment the existing flavors in the tacos. This salsa is perfect for just about any Mexican food, where the salsa is appropriate (as most of them!), But I really recommend you try the tacos al pastor and carne asada for two truly delicious combination, if you get a chance. Buen provecho!

Shrimp Fajitas Recipe From Mexico's Coastal Cuisine

fajitas are big business in Mexico, and they are more authentic, the layered flavors of yellow cheese and sour cream you find in a Tex-Mex variety. This is an authentic shrimp fajitas recipe e of real Mexican cuisine, and consists of three main sections: making decorations, cooking a few prawns and whipping some salsa to dress fajitas. This dish may seem hot due to the Serrano Chile, so let it, if you are intolerant of spicy food, but authentic Mexican food is known for its chilies, so I really advise you to keep them in a pot, if you're going for it authentic Mexican touch here, for authentic fajitas recipe! Here we go:

Ingredients what you need (serves 4 ):

four tortillas (corn)
10 shrimp (size: medium)
a little olive oil
half a medium onion
two garlic cloves
1 Serrano chile
1 bell pepper
Jugo Maggie or any type of Worcestershire sauce
(and whatever you need to make Pico de Gallo Salsa (Google search to find a recipe for it)

direction :

1) Heat the pan for making ornaments (medium sized one ).

Plates should be on the med and low, let the pan heat up as follows:

2) Make your decorations:

Cut a bell pepper in long strips, then place them in a bowl.

Slice the onions, then place everything in a bowl with bell pepper slices.

Dice two cloves of garlic, then add in the same bowl.

6 Cut slivers of their Serrano pepper, cover about one quarter of the total Chili pepper and add to same bowl.

Mix 2 tablespoons of olive oil in a bowl, well.

Clean, peel and devein your shrimp.

by adding three squirts and Worcestershire sauce to the pan, then dump everything into the container from step 1 (one heated) and cook the mixture over medium heat. Do this until the onions are golden brown and the whole thing smells delicious (they will!) It should take about six minutes, so while you're waiting, go to step three.

When you have 6 minutes and a mixture of finished sautéing, add the shrimp to the mix to cook them, and everything else. These shrimp should be cooked fairly quickly (<2 min), to be sure not to burn them so they leave them on for too long.

3) While your garnish is sautéing in a pan prepare their Pico de Gallo salsa recipe for using it (easy to find them online ).

Once you do this, make the decorations and shrimp to see how they work.

4) Warm tortillas in another pan on the stove, remove, and then decorate each with its mix of shrimp, and finish by topping each with its Pico de Gallo salsa.

and that's really all it is! I really hope that you will enjoy this authentic chicken fajita recipe, and if so, you can find many more fantastic recipes online, like this delicious authentic Mexican recipes can be found right there. Whatever you fancy speak at the dinner table, keep trying new recipes and enjoy it!