A Quick and Easy Pasta Fazool Recipe

Pasta Fazool or sometimes called pasta fagioli, which means the pasta and beans, hearty soup is enjoyed by thousands of people from around the world. There are many ways to make this delicious hearty soup, but this article will show you the quickest and easiest way.

I love to cook, but sometimes due to lack of time or fatigue at the end of a hard day I just want something quick and easy. And if your daily schedule is like mine, then I think you too will find this super-easy pasta recipe fazool blessing after a long day.

Ingredients:

real beauty of this recipe pasta fazool is that the ingredients are super simple and very easy to scale a recipe for creating a larger amount with virtually no extra effort and time.

Use equal parts (cans / ounces) of tomato soup and pork and beans. One cup dried small pasta such as elbow macaroni or ditalini for each of the soups and beans, and that's it !.

I told you it was super easy, and it really does not get any simpler than that. As far as spices go really just need a little salt and pepper, but surely you can always add your favorite spices.

Cooking pasta Fazool

In this example, I create what I call a double series, which will be approximately 6 to 8 servings. In a sauce pan, add 2 cans of tomato soup and two cans of water. Stir and heat over low to medium heat.

In a separate pot, add 4 liters of water and set the burner to high and bring to a boil. Stir in 2 cups of pasta to boiling water and cook uncovered for 9-11 minutes, stirring occasionally.

Stir in 2 cans of pork and beans, tomato soup, stir occasionally. Drain the pasta when cooked and add it to tomato soup and beans.

Turn off the burner and slowly mix the soup. Taste and season with salt and pepper to taste your desire, and voila! Pasta Fazool is finito.

Serve this hearty soup with a freshly tossed salad and your favorite bread and you have a hot nutritious meal in less than 15 minutes.

Enjoy!

My Favourite Easy Pasta Recipe

It is easy to prepare tasty, impressive meals without spending all day in the kitchen, and spending loads of money on special ingredients, or getting stressed out. With a nice easy pasta recipe you can prepare a dish that is a wonderful choice of colors, is full of flavor, and of course easy to do.

Pasta can be a healthy, satisfying meal. It can also be light, seasonal snack with the right preparation and ingredients. After a nice bottle of wine on hand to serve with any kind of pasta, a simple and subtle way to improve the dining experience. If the wine is properly chosen, this can seriously improve the flavor of the dish included. or this recipe, dry white wine would be best.

To begin with, to cook some of the tri-colored pasta in a large pan of water. Remove the pan from the oven and carefully drain pasta, make sure the pasta is still quite čvrsto.Tjestenina to simmer quietly later so will be able to soften some more. Chuck pasta in a colander so that the pasta can be separated and be sure it was drained properly throughout.

Now, in a small saucepan, fry a few pieces of diced garlic and half cup of sliced ​​mushrooms in a teaspoon of olive oil. Once the garlic has softened, and slightly darkened, a donkey can sliced ​​tomatoes and spicy. These are usually seasoned with oregano and basil. If you do not mind saving time, and basil to make, you can chop fresh basil in it, but canned tomatoes will do the job nicely.

is a fantastic ingredient to include pine nuts, because the flavor of these nuts is so different, you May want to leave, and whether you're feeding fussy eaters, or haters nuts. They also make a great substitute for garlic if you like garlic.

Once the contents reach boiling point, include a half cup of finely chopped spinach. Then let it all simmer for about 10 minutes, then continue to stir in some quarter of a cup of heavy cream, as well as a quarter cup of Gorgonzola cheese. Of course, add a pinch of salt on the table or view. Now add the mixture into a large bowl, combine pasta with her company, and let it get softer hot sauce for a few moments.

Then I suggest to put the pasta on large serving dish and scatter the Parmesan cheese on top before serving with friends or family. I always can involve a simple side to go with pasta, as it is dark with a nice fruit salad dressing, the perfect wine to enhance the flavor of all parts of the meal, I assure everyone that eating will be highly impressed and very pleased.