Can you have enough coleslaw recipes? I do not think so. It's nice to have a number of them on hand to choose from when you are needing to pull even, another version of this standard classic, I could even say American recipe?
eat raw cabbage in a salad is a traditional French dish. I have to serve this recipe a lot when I'm cooking up "an authentic American meal" for French guests clamoring for something "new and different." For me, I tend to change the recipe for some variety. It can get old eating the same old recipes.
The following recipe is healthy verzija.Curry gives a little extra flare. Sometimes I really do cabbage with his hands after I poured boiling water over it. It helps to soften and makes it easier to eat a salad. That is, when you're not really interested in real crunch and munch all the time.
Of course, that the beauty of this salad and whipped on the hand that will keep several days in the refrigerator. It tastes wonderful as a topping for sandwiches of all kinds, hamburgers, hot dogs (it's a matter of West Virginia) and was doing the classic sandwich. For example, try and sharp cheddar cheese sandwich with coleslaw. It is original and different. Top with sliced pickles and mustard of your choice.
If you are budget conscious, then head of cabbage goes a very long time.
creamy curried cabbage Cole
Finely chop or thinly slice the cabbage, place in a medium work bowl, bring water to a boil and pour over shredded cabbage and toss with a spoon Til water is warm and end up breaking down cabbage for "mashing" it with his hands for several minutes or to desired crunchiness. Drain excess water. Stir in grated carrots, if using.
In a small bowl, whisk together mayonnaise, lemon juice, oil, curry powder, salt and pepper, whisk until creamy. Pour over cabbage / carrot mix. Toss and coat as evenly as possible. Cover with plastic wrap and refrigerate until ready to serve, leaving the taste of a mixture of at least 15 minutes.
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