Shrimp Fajitas Recipe From Mexico's Coastal Cuisine

fajitas are big business in Mexico, and they are more authentic, the layered flavors of yellow cheese and sour cream you find in a Tex-Mex variety. This is an authentic shrimp fajitas recipe e of real Mexican cuisine, and consists of three main sections: making decorations, cooking a few prawns and whipping some salsa to dress fajitas. This dish may seem hot due to the Serrano Chile, so let it, if you are intolerant of spicy food, but authentic Mexican food is known for its chilies, so I really advise you to keep them in a pot, if you're going for it authentic Mexican touch here, for authentic fajitas recipe! Here we go:

Ingredients what you need (serves 4 ):

four tortillas (corn)
10 shrimp (size: medium)
a little olive oil
half a medium onion
two garlic cloves
1 Serrano chile
1 bell pepper
Jugo Maggie or any type of Worcestershire sauce
(and whatever you need to make Pico de Gallo Salsa (Google search to find a recipe for it)

direction :

1) Heat the pan for making ornaments (medium sized one ).

Plates should be on the med and low, let the pan heat up as follows:

2) Make your decorations:

Cut a bell pepper in long strips, then place them in a bowl.

Slice the onions, then place everything in a bowl with bell pepper slices.

Dice two cloves of garlic, then add in the same bowl.

6 Cut slivers of their Serrano pepper, cover about one quarter of the total Chili pepper and add to same bowl.

Mix 2 tablespoons of olive oil in a bowl, well.

Clean, peel and devein your shrimp.

by adding three squirts and Worcestershire sauce to the pan, then dump everything into the container from step 1 (one heated) and cook the mixture over medium heat. Do this until the onions are golden brown and the whole thing smells delicious (they will!) It should take about six minutes, so while you're waiting, go to step three.

When you have 6 minutes and a mixture of finished sautéing, add the shrimp to the mix to cook them, and everything else. These shrimp should be cooked fairly quickly (<2 min), to be sure not to burn them so they leave them on for too long.

3) While your garnish is sautéing in a pan prepare their Pico de Gallo salsa recipe for using it (easy to find them online ).

Once you do this, make the decorations and shrimp to see how they work.

4) Warm tortillas in another pan on the stove, remove, and then decorate each with its mix of shrimp, and finish by topping each with its Pico de Gallo salsa.

and that's really all it is! I really hope that you will enjoy this authentic chicken fajita recipe, and if so, you can find many more fantastic recipes online, like this delicious authentic Mexican recipes can be found right there. Whatever you fancy speak at the dinner table, keep trying new recipes and enjoy it!