an authentic Mexican salsa recipe for salsa taquera served at almost every taco stand in Mexico. This very popular salsa, baby corner live Mexico City street vendor food culture has spread throughout the country to such an extent that today you can walk to any taco stand in Mexico and will be almost 100% certain that you will find some variation of this authentic salsa recipe taquera entitled on your table, the salsa bar.
Joined at the top of the incredibly popular Mexican salsas from the salsa Roja and salsa verde, salsa taquera extent of popularity could be compared only to the size of the delicious Mexican je.Nekoliko my friends joke that it is without doubt a little salsa taquera in the DNA of every Mexican living today, and tell me that this salsa has become so successful and widespread that even the Mexican company store giants such as Herdez now produce their own blend that you can just pick up a few pesos when you're low on energy and feel like lazing out instead of using this recipe to make your own from scratch!
This simple salsa is easy to make and can be used on almost any kind of taco you can whip up. I am assuming that you use the blender to make this, which will be faster and easier. But if you really want this salsa in the traditional way, you can break the ultimate traditional cooking tool: molcajete, and grind your ingredients with a pestle and mortar to make your salsa taquera. Well, that's enough exposure, time to make this tasty Mexican salsa:
Cook time : fifteen minutes, about
Ingredients for the Mexican salsa recipe:
garlic (two of them)
chipotle chiles (six, or three, if not used to spicy food)
white vinegar (1 / 8 cup)
of water (two cups)
Serrano pepper (a)
oregano (1 teaspoon, dry)
tomatillos (ten green ones)
Roman tomatoes (two small)
of black pepper (one tablespoon)
salt to taste (I recommend about 1 tsp)
Instructions:
And that is all! You have just made a very famous authentic Mexican salsa recipe! Use this salsa to dress your tacos us super delicious extra layer of flavor that is all but certainly compliment the existing flavors in the tacos. This salsa is perfect for just about any Mexican food, where the salsa is appropriate (as most of them!), But I really recommend you try the tacos al pastor and carne asada for two truly delicious combination, if you get a chance. Buen provecho!
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