A Quick and Easy Pasta Fazool Recipe

Pasta Fazool or sometimes called pasta fagioli, which means the pasta and beans, hearty soup is enjoyed by thousands of people from around the world. There are many ways to make this delicious hearty soup, but this article will show you the quickest and easiest way.

I love to cook, but sometimes due to lack of time or fatigue at the end of a hard day I just want something quick and easy. And if your daily schedule is like mine, then I think you too will find this super-easy pasta recipe fazool blessing after a long day.

Ingredients:

real beauty of this recipe pasta fazool is that the ingredients are super simple and very easy to scale a recipe for creating a larger amount with virtually no extra effort and time.

Use equal parts (cans / ounces) of tomato soup and pork and beans. One cup dried small pasta such as elbow macaroni or ditalini for each of the soups and beans, and that's it !.

I told you it was super easy, and it really does not get any simpler than that. As far as spices go really just need a little salt and pepper, but surely you can always add your favorite spices.

Cooking pasta Fazool

In this example, I create what I call a double series, which will be approximately 6 to 8 servings. In a sauce pan, add 2 cans of tomato soup and two cans of water. Stir and heat over low to medium heat.

In a separate pot, add 4 liters of water and set the burner to high and bring to a boil. Stir in 2 cups of pasta to boiling water and cook uncovered for 9-11 minutes, stirring occasionally.

Stir in 2 cans of pork and beans, tomato soup, stir occasionally. Drain the pasta when cooked and add it to tomato soup and beans.

Turn off the burner and slowly mix the soup. Taste and season with salt and pepper to taste your desire, and voila! Pasta Fazool is finito.

Serve this hearty soup with a freshly tossed salad and your favorite bread and you have a hot nutritious meal in less than 15 minutes.

Enjoy!