Ultimate Chocolate Cake Recipe

Hershey's "Perfectly Chocolate" chocolate cake recipe

There are varieties of chocolate cake recipes to choose from. If you are someone who loves the desert, you'll enjoy this recipe chocolate cake. This is called "Perfectly Chocolate" cake. This is a very simple recipe that anyone can do. All you need are the right ingredients and you are all set and ready to go. Try this new recipe for someone's birthday is expected anytime soon. This is one of the most delectable cake recipes out there. Here are the ingredients and direction for creating this easy to make a cake.

Ingredients:

2 cups sugar
3 / 4 cup Hershey's Cocoa
1-1/2 tsp. baking soda
2 eggs
1 / 2 cup vegetable oil
1 cup boiling water
1-3/4 cups all-purpose flour
1-1/2 tsp. baking powder
1 tsp. salt
1 cup milk
2 tsp. vanilla extract

"Perfectly Chocolate" Chocolate Frosting

Directions:

First step:. You need to grease and flour a minimum of two 9-inch round baking pans

Step two: Combine all dry ingredients together the sugar, cocoa, flour, baking powder and salt in large bowl. Then combine all wet ingredients together, which are eggs, milk, vanilla extract and vegetable oil. Beat them together in a mixer at medium speed for at least 2 minutes. Add boiling water to the mix. You'll have a fine textured paste. Pour the whole thing in baking pans that have been prepared in advance.

Step three: Put it in the oven for half an hour or more. Insert a toothpick and remove it to see if they are clean. That is, how do you know that it is ready. Wait 10 minutes, then remove from oven. When fully cooled, you can begin to apply the icing. It should be at least 10 to 12 servings.

Variations:

There are different procedures depending on how you intend to serve dessert. There are four different ways to serve. You can choose from one container, three layers, Bundt cakes or cup cakes.

recipe to make "Perfectly Chocolate" Frosting is the following:

Ingredients:
1 / 2 cup or 1 stick butter or margarine
2 / 3 cup Hershey's cocoa
3 cups powdered sugar
1 / 3 cup milk
1 tsp. vanilla extract

Directions:
All you do is melt the butter or margarine. Then mix in cocoa. Add sugar and milk powder into the mix. If necessary, add extra milk. Then finally add the vanilla extract. There you go, your icing is done. That should be enough to cover the whole thing. So easy it is to this wonderful dessert. It only took a few simple ingredients, how to do it.