Delicious Chocolate Chip Cupcake Recipe

cupcakes were actually from the same ingredients with other cakes. In Britain, the cupcakes are called as fairy cakes. No one knows exactly when the first cupcakes were created, but many people in America say that this cake came in the 19th century. Some people say that eating cupcakes can make them feel younger, because it is a cold feeling offer cupcakes.

cupcakes are a good choice for lunch because of their small size. You can easily buy these cakes in bakeries or stores near you. The first is the chocolate cupcake cupcake, but today, there are many flavors of cupcakes can be found at the bakery. Each bakery in the United States has its own cupcakes recipes, so if there are 1,000 bakeries in the U.S., this means that more than 1,000 cupcakes recipes. There are thousands of recipes for cupcakes on the Internet.

Chocolate has always become the favorite flavor of cupcakes. If you want to eat cupcakes and chocolate chip cupcakes you can follow the simple recipe below. This recipe is enough for a dozen cupcakes. All ingredients and equipment used in this recipe are available at the grocery store. In addition to chocolate, you can add other ingredients on top of cupcakes.

Ingredients

• 3 / 4 cup all-purpose flour (95 g)

° 1 / 8 teaspoon baking soda (0.8 g)

° 1 / 8 teaspoon salt (0.8 g)

° 1 / 4 cup butter, softened (55 g)

· 2 tablespoons white sugar (25 g)

° 1 / 4 cup brown sugar (55 g)

° 1 / 4 cup brown sugar (55 g)

...

· 1 teaspoon vanilla extract (5 ml)

° 1 / 2 cups semi-sweet chocolate chips (80 g)

direction

1 Combine together flour, baking powder, and salt. Extracts

2 Mix butter, white sugar, brown sugar with electric mixer in large bowl until smooth

3 Add 1 egg and vanilla extract and mix them until smooth. Mix in flour mixture until just blended.

4 Add chocolate chips, mix them for about 1 minute to mix them evenly. Form the dough into tablespoon-sized balls;. Place on a baking tray, and freeze until firm, about 2 hours

5 Pre-heat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or paper in accordance with the cake.

6 Bake in preheated oven until tops spring back when lightly pressed, it takes about 20 minutes. Cool in trays for 10 minutes before removing to cool completely on wire rack.

7 It is best to serve cupcakes with hot tea or hot coffee.