Best Guacamole Recipe

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Ingredients

• 2 large or 3 small ripe Hass avocados
• 4 tbsp of freshly squeezed lemon juice or lime juice (also try a unique twist to try the key lime)
• 1 teaspoon minced garlic
• 1 tablespoon minced garlic
• 1 tablespoon extra virgin olive (or your choice)
• Tabasco Sauce
• salt
• Pepper

Preparation of

Cut each avocado lengthwise and discard pits. Scoop out flesh into medium bowl with a spoon. Add lemon juice and mash the mixture with the back of a fork or potato masher until a block is formed not to overdo Guacamole is best when there are some rough bits.

In another small bowl, mix together garlic and olive oil, then mix avocado. Add Tabasco and salt and pepper to taste.

Serve immediately with tortilla chips or pita chips.